Showing 1–12 of 15 results
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White Bread: 100% Wheat, Salt, Malt, Yeast
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German Wheat flour, own sourdough . Long dough fermentation process.
- German Wheat flour, own sourdough. Long dough fermentation process.
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100% German Wheat flour, fresh yeast. Long dough fermentation process.
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100% German Wheat flour, Salt, Malt, Yeast, 24 hours dough resting.
- German Organic Wheat flour, sour dough. Long dough fermentation process.
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German Wheat flour, own sourdough. Full of whole and crushed walnuts.
Long dough fermentation process.
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100% German Wheat flour, Salt, Malt, Yeast, 24 hours dough resting.
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100% German Wheat flour, Salt, Malt, Yeast, 24 hours dough resting.
- Please order 2 days in advance.
- Stollen with raisins. Christmas Stollen 1 kilogram
