Description
Based on our own sourdough, and long fermentation. Here we used two types of flour – buckwheat and rye. It makes it even triple-healthy: rich with fiber, potassium, and nutrients.
AED10.00
Sourdough Baguette with Buckwheat and Flaxseed. A product of long fermentation.
Based on our own sourdough, and long fermentation. Here we used two types of flour – buckwheat and rye. It makes it even triple-healthy: rich with fiber, potassium, and nutrients.