This is a unique offer for our customers and is only available on order two days in advance.
Butter croissants made from wheat sourdough for customers who want to avoid yeast!
The minimum order is 20 pieces!
For our products, we use the best ingredients.
The dough of our croissants is layered with high-quality French Butter. The dough absorbs melting butter, attributing to the delicious flavour of the croissant. Butter has a good percentage of water (15-18%), and the steam gets trapped in the individual layers and, which causes flakiness in tender layers.