During the summer season we are reducing the size of our croissants and reducing the pricing accordingly.
For our products, we are using the best ingredients.
The dough of our croissants is layered with high-quality French Butter and the filling is Belgian chocolate. The dough is absorbing melting butter, attributing to the delicious flavour of the croissant. Butter has a good (15-18%percentage of water and the steam gets trapped in the individual layers and that causes flakiness, tender layers.