AED27.50
Our Kunsperbrot (crunchy crust) is made of organic whole wheat flour, long fermentation (48 hours) with our own organic sour dough starter.
Our Knusperbrot (crunchy crust) is made of organic whole wheat flour, long fermentation (48 hours) with our own organic sourdough starter.
Our bread is firmly baked and has a crunchy crust and a soft and mild crumb, and stays longer fresh.
Approximately 800 gram
Brown Bread, Whole grain bread, Sourdough bread, what's new
Typical north bavarian bread from the Franken / Franconia…
Our fresh Bircher Muesli is our recommendation for the…
Our crunchy Grissini sticks with Cheese. Weight: 170 gram…
