Description
100% German Wheat flour, own sourdough. Long dough fermentation process. No adhesives.
Particularly tasty to sweet as well as savoury spreads. Crispy, light white bread made in the French way.
approximately 370 gram.
AED12.50
100% German Wheat flour, own sourdough. Long dough fermentation process. No adhesives.
100% German Wheat flour, own sourdough. Long dough fermentation process. No adhesives.
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