The recipe to happiness
1/3 Handcraft
We bake fresh several times during the day and we try to do that according to true craftsmanship, as few machines as necessary, as much manual work as possible
1/3 Tradition
We bake with respect to the product and attention to detail. Long and thoughtful fermentation encourages depth of flavor and ultimately makes our breads more nutritious.
1/3 Art of Baking
Real Art of Baking is when you know how to deal with natural baking ingredients, like for example malt. This is the most difficult Art of Baking, because malt gives food only to the yeast, nothing is chemically supported.
Top Picks
Discover Our Bakery Delights...
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Unsere Brezen, maybe the best in UAE Our Pretzels,…
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introducing our Rose Semmel, a delicate rose-shaped bun crafted…
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Brezel stick with salt
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Unsere Kastanien, oder Brezen Semmel, or Lye bun, maybe…
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Sausage Roll
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The dough of our croissants is layered with high-quality…
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Introducing our Rose Semmel, a delicate bun crafted from…
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White Bread- 100% German organic Wheat, Salt, Malt, Yeast,…