WHY I LOVE MY JOB
From the award winning ‘Champion Baker of Germany – Joseph Schmid – We are delighted in introduce our new and innovative team of bakers to Dubai
Josepf has built up one of the most successful bakery and breakfast concept in Munich – Backspielhaus.
With its 35 branches he was also awarded Germanys “Innovation Prize for Baking” – Marktkieke.
BAKING MULTIPLE TIMES DURING THE DAY.
We are fanatical supporters of freshness and aim to deliver the freshest baked products still warm from the oven at any time of the day.
Following the traditional ‘Slow Baking’ process, each dough ripens for 24 – 36 hours. Our focus is on quality not quantity. Research now recognizes that slow-baked bread is also more easily digested. https://www.dw.com/en/slow-baking-getting-the-best-out-of-bread/av-45870129
LIVING WITH INNOVATION.
On his travels to France, Italy and Switzerland our master baker has studied the many traditional ways of baking. We are therefore able to offer a range of world class Grissini, Ciabatta and Focaccia.
LOVING OUR ENVIORMENT.
Keeping the use of plastics to a minimum, we bake in small quantities to avoid any left overs. Any items not sold in the day are donated to charitable organizations.