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Description
🌾 New Organic Farmer Bread – Bauernbrot (Tuesday Exclusive)
This is the essence of German rustic baking. Our Organic Farmer Bread, known as Bauernbrot, is crafted from a nourishing mix of organic wheat and rye flours, fermented with our house rye sourdough and Brühstück (soaker). The result is a well-balanced loaf with full-bodied flavor and an authentic taste of Germany’s baking heritage.
- 🌿 Made with organic wheat & rye flour
- 🧡 Fermented with our own organic rye sourdough & Brühstück
- 🕰️ Deep flavor from slow, natural fermentation
- 🔥 Firm bake with a crunchy crust & soft, mild crumb
- 🍽️ Perfect for Brotzeit, cheese platters, or hearty breakfasts
- 📆 Available only on Tuesday
- 📏 Approx. 650g – rustic and satisfying
🧡 Our Recipe to Happiness
- 👐 Handcraft: Traditional techniques, handcrafted with care
- 🕰️ Tradition: Sourdough & Brühstück bring flavor and freshness
- 🧑🍳 Art of Baking: No shortcuts — just real, natural ingredients
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