Description
🥯 Organic Rye Mini Buns – with Black Flaxseed Topping
Small in size, big in character. These handcrafted mini buns are made from a hearty mix of 80% organic rye and 20% organic wheat, fermented naturally with sourdough and topped with aromatic black flax seeds. With their rich, nutty flavor and nourishing profile, they’re perfect for catering, buffets, or everyday wholesome bites.
- 🌾 80% organic rye flour + 20% organic wheat flour
- 🧡 Naturally fermented with our sourdough culture
- 🌿 Topped with black flax seeds for a healthy crunch
- 📏 Approx. 45–50g per bun – ideal for snack-size portions
- 🥗 Great for sliders, canapés, or as mini sandwich bases
- 📦 Minimum Order Quantity: 50 pieces
🧡 Our Recipe to Happiness
- 👐 Handcraft: Every bun shaped and topped by hand
- 🕰️ Tradition: Sourdough fermentation for flavor and nutrition
- 🧑🍳 Art of Baking: No artificial yeast or additives — just grain, care, and time
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