For our products, we are using the best ingredients, like 100% organic wheat flour.
The dough of our croissants is layered with high-quality French Butter, and the filling is Marzipan. The dough absorbs melting butter, attributing to the delicious flavour of the croissant. Butter has a good percentage of water (15-18%), and the steam gets trapped in the individual layers, which causes flakiness in tender layers.
filled with marzipan and covered with powdered sugar and almond slices