During the summer season, we are reducing the size of our croissants to medium size and reducing the price accordingly.
For our products, we are using the best ingredients.
The dough of our croissants is layered with high-quality French Butter. The dough is absorbing melting butter, attributing to the delicious flavor of the croissant. Butter has a good percentage of water (15-18%) and the steam gets trapped in the individual layers and that causes the flakiness, tender layers.