AED9.50
Cheese Butter Croissant, for our products, we are using the best ingredients.
The dough of our croissants is layered with high-quality French Butter. The dough is absorbing melting butter, attributing to the delicious flavour of the croissant. Butter has a good percentage of water (15-18%) and the steam gets trapped in the individual layers and that causes the flakiness, tender layers.
Cheese Butter Croissant: for our products, we use the best ingredients.
The dough of our croissants is layered with high-quality French Butter and organic wheat flour. The dough absorbs melting butter, attributing to the delicious flavour of the croissant. Butter has a good percentage of water (15-18%), and the steam gets trapped in the individual layers, which causes flakiness in tender layers.
Catering products, cookies and biscuits, Pastry and Sweets, Croissants, Danish Co., Sweet's
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