Description

🌾 Ciabatta with Salt & Caraway – Rustic Italian Twist

Our Ciabatta with Salt & Caraway adds a flavorful twist to the classic Italian bread. Made from 100% wheat flour, water, sea salt, extra virgin olive oil, and yeast, this loaf is sprinkled with coarse salt and aromatic caraway seeds for a bold yet balanced finish. Light inside with a golden crust, it’s perfect for sandwiches, soups, or savory snacking.

• 🌿 100% wheat flour, fermented naturally
• 🫒 Enriched with extra virgin olive oil for softness and flavor
• 🧂 Topped with sea salt and caraway seeds for a fragrant crunch
• 🍞 Airy, open crumb and crisp crust – a classic ciabatta texture
• 🍽️ Great with cheeses, cured meats, or olive dips