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Description
🌾 Ciabatta with Salt & Caraway – Rustic Italian Twist
Our Ciabatta with Salt & Caraway adds a flavorful twist to the classic Italian bread. Made from 100% wheat flour, water, sea salt, extra virgin olive oil, and yeast, this loaf is sprinkled with coarse salt and aromatic caraway seeds for a bold yet balanced finish. Light inside with a golden crust, it’s perfect for sandwiches, soups, or savory snacking.
- 🌿 100% wheat flour, fermented naturally
- 🫒 Enriched with extra virgin olive oil for softness and flavor
- 🧂 Topped with sea salt and caraway seeds for a fragrant crunch
- 🍞 Airy, open crumb and crisp crust – a classic ciabatta texture
- 🍽️ Great with cheeses, cured meats, or olive dips
🧡 Our Recipe to Happiness
- 👐 Handcraft: Carefully shaped and topped by hand
- 🕰️ Tradition: Inspired by Italian baking, enhanced with German flavors
- 🧑🍳 Art of Baking: No additives — just wheat, water, oil, and care
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