For our products, we use the best ingredients.
The dough of our croissants is layered with high-quality French Butter, and the filling is Marzipan. The dough absorbs melting butter, attributing to the delicious flavour of the croissant. Butter has a good percentage of water (15-18%), and the steam gets trapped in the individual layers, which causes flakiness and tender layers. Filled with marzipan and covered with powdered sugar and almond slices
but this time as mini croissant of around 30 gram