Description
πΎ Organic Spelt Bloom β Wilde Kruste
Our Wilde Kruste is a bold, rustic spelt bread made from 100% organic spelt flour and fermented slowly for 36 hours using a traditional BrΓΌhstΓΌck starter. This artisan loaf offers more minerals, vitamins, and protein than wheat, making it a wholesome choice with less gluten and excellent digestibility.
- πΏ 100% organic spelt flour β nutrient-rich and lower in gluten
- π°οΈ Slow 36-hour fermentation for deeper flavor and freshness
- π§ Uses BrΓΌhstΓΌck (soaked grain starter) for added moisture & aroma
- π₯ Very crunchy crust with a soft and mild crumb
- π Approx. 650g++ β a generous, satisfying loaf
- π Available every day (Freshest on Thursdays)
π§‘ Our Recipe to Happiness
- π Handcraft: Carefully shaped and baked by hand
- π°οΈ Tradition: Old-world fermentation using BrΓΌhstΓΌck starter
- π§βπ³ Art of Baking: Just natural spelt, time, and artisan expertise










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