For our products, we are using the best ingredients.
The dough of our croissants is layered with high-quality French Butter and the filling is Marzipan. The dough is absorbing melting butter, attributing to the delicious flavour of the croissant. Butter has a good percentage of water (15-18%) and the steam gets trapped in the individual layers and that causes the flakiness, tender layers.
filled with marzipan and covered with powder sugar and almond slices