AED9.50
The dough of our croissants is layered with high-quality French Butter. Our flour is 100% organic wheat flour.
For our products, we are using the best ingredients, like organic wheat flour.
The dough of our croissants is layered with high-quality French Butter. The dough absorbs melting butter, attributing to the delicious flavour of the croissant. Butter has a good percentage of water (15-18%), and the steam gets trapped in the individual layers, which causes flakiness in tender layers.
Catering products, Croissants, Danish Co., Leberkase, Sandwiches, Coffee
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