Description

Our products use the best ingredients, like organic wheat flour.

The dough of our croissants is layered with high-quality French Butter, and the filling is Belgian chocolate. The dough absorbs melting butter, attributing to the delicious flavour of the croissant. Butter has a good (15-18 %) percentage of water, and the steam gets trapped in the individual layers, which causes flakiness in tender layers.