Available on Friday, Saturday and Sunday!
Dinkelkurste / Spelt crust is made of 100 % organic spelt, long fermentation (48 hours) with our own organic sourdough starters. Rich in fiber, minerals, and proteins. A really healthy bread.
Our bread is firmly baked and has a crunchy crust and a soft and mild crumb, and stays longer fresh.
Approximately 500 gram