Description

🥨 Knödelbrot – Authentic Bavarian Dumpling Bread

Make traditional Semmelknödel the Bavarian way with our handcrafted Knödelbrot. This is our shredded, day-old sourdough bread — specially prepared for making German bread dumplings. With its ideal texture and clean sourdough taste, it’s the perfect foundation for hearty Alpine dishes or festive meals.

• 🍞 Made from our own organic sourdough bread
• 🇩🇪 Perfect for Bavarian-style Semmelknödel dumplings
• 📦 300g per pack – ideal for family-sized recipes
• 🥘 Add onions, butter, parsley, eggs, and milk for authentic results
• 📖 Scroll down for the recipe!

👩‍🍳 Semmelknödel Recipe

1. Pour hot milk over the dumpling bread, cover, and let sit for 20–30 minutes until softened.
2. Heat butter in a pan and sauté onions until just translucent — do not brown.
3. Add onions to the bread mixture with eggs, fresh parsley, salt, pepper, and a dash of nutmeg (bacon optional).
4. Knead thoroughly with hands until the mixture binds.
5. Form into tennis ball-sized dumplings.
6. Place in salted water just before boiling point and simmer for 15–20 minutes.

✨ Serve with mushroom gravy, roast meats, or seasonal vegetables.