Description
organic German Wheat flour, organic German Rye flour. Long dough fermentation process. No adhesives.
classic French farmer baguette, a bit more hearty than a regular baguette.
AED 24.50
all organic flours are from Germany Wheat flour, Rye flour. Long dough fermentation process with own sourdough. A delicious French farmer baguette perfect for a hearty afternoon snack.
Out of stock
organic German Wheat flour, organic German Rye flour. Long dough fermentation process. No adhesives.
classic French farmer baguette, a bit more hearty than a regular baguette.
A hearty loaf made from 100% organic spelt and…
A hearty sourdough bread filled with carefully roasted organic…
Our “Wilde Kruste” spelt bread is long-fermented for 36…
