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Description
🍞 100% Organic Sourdough Schoepfbrot – Pure Spelt Bread
Our Organic Schoepfbrot is a premium weekend loaf made entirely from organic spelt flour, fermented over 48 hours with both Brühstück and pre-fermented sourdough. Light, mildly nutty, and rich in nutrients, it’s a gentle and nourishing alternative to wheat-based breads — ideal for those seeking flavor without heaviness.
- 🌿 100% organic spelt – higher in minerals, vitamins & protein
- ⏳ Double starter method: Brühstück & fermented pre-dough
- 🕰️ Slow 48-hour fermentation for maximum taste & digestibility
- 🔥 Soft and mild crumb with a light, crunchy crust
- 📆 Available only on Friday, Saturday, and Sunday
- 📏 Approx. 500g++ – wholesome and satisfying
🧡 Our Recipe to Happiness
- 👐 Handcraft: Every loaf shaped and baked by hand
- 🕰️ Tradition: Heritage fermentation techniques bring real character
- 🧑🍳 Art of Baking: Just natural spelt, starters, and skill — no chemicals
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