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Description
🥖 Organic Sourdough Baguette – French Style, German Quality
Our Organic Sourdough Baguette blends French elegance with German craftsmanship. Made from 100% German organic wheat flour and naturally leavened through a long fermentation process, it delivers a light, open crumb with a crisp golden crust — no adhesives, no compromises.
- 🌾 100% German organic wheat flour
- ⏳ Long natural fermentation for superior flavor and texture
- 🍞 Baked crisp on the outside, soft and airy inside
- 🍯 Versatile — delicious with both sweet and savory spreads
- 🇫🇷 French-inspired shape and baking method
- 📏 Approx. 360g – perfect size for sharing or savoring solo
🧡 Our Recipe to Happiness
- 👐 Handcraft: Formed and baked with artisanal skill
- 🕰️ Tradition: Long dough rest brings depth and digestibility
- 🧑🍳 Art of Baking: No chemical enhancers — just wheat, water, salt & sourdough
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