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Description
š¾ Ciabatta with Salt & Caraway ā Rustic Italian Twist
Our Ciabatta with Salt & Caraway adds a flavorful twist to the classic Italian bread. Made from 100% wheat flour, water, sea salt, extra virgin olive oil, and yeast, this loaf is sprinkled with coarse salt and aromatic caraway seeds for a bold yet balanced finish. Light inside with a golden crust, itās perfect for sandwiches, soups, or savory snacking.
- šæ 100% wheat flour, fermented naturally
- š« Enriched with extra virgin olive oil for softness and flavor
- š§ Topped with sea salt and caraway seeds for a fragrant crunch
- š Airy, open crumb and crisp crust ā a classic ciabatta texture
- š½ļø Great with cheeses, cured meats, or olive dips
š§” Our Recipe to Happiness
- š Handcraft: Carefully shaped and topped by hand
- š°ļø Tradition: Inspired by Italian baking, enhanced with German flavors
- š§āš³ Art of Baking: No additives ā just wheat, water, oil, and care
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