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Description
🌾 Organic Spelt Crust – Dinkelkruste
Our Dinkelkruste is a pure, wholesome loaf made with 100% organic spelt flour and naturally fermented over 48 hours using our own organic sourdough starters. Known for its mild, nutty flavor and high nutritional value, spelt is an ancient grain loved for its digestibility and richness in fiber and minerals.
- 🌿 100% organic spelt flour — no wheat, no blends
- ⏳ 48-hour slow fermentation with house-made sourdough
- 💪 Rich in fiber, minerals, and plant-based protein
- 🔥 Firmly baked for a crisp crust and soft, airy interior
- 🥗 Excellent for clean eating and well-balanced meals
- 📏 Approx. 500g – naturally stays fresh longer
🧡 Our Recipe to Happiness
- 👐 Handcraft: Crafted daily by hand with careful attention
- 🕰️ Tradition: Slow sourdough fermentation for flavor & health
- 🧑🍳 Art of Baking: Just spelt, sourdough, and patience — no additives
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