Description

🌻 Organic Whole Grain Bread with Sunflower Seeds & Oat Flakes

This robust, nutrient-dense loaf is a celebration of wholesome baking. Crafted from organic whole grain flour and enriched with sunflower seeds and oat flakes, it undergoes a 48-hour fermentation using three natural starters — Brühstück, Quellstück, and fermented pre-dough — for exceptional depth of flavor and digestibility.

• 🌾 Organic whole grain flour — more protein, vitamins & minerals
• 🌻 Enriched with organic sunflower seeds & oat flakes
• ⏳ Long 48-hour fermentation with three natural starters
• 🔥 Firmly baked with a crunchy crust & soft, fibrous crumb
• 💪 High in fiber, lower in gluten — ideal for a balanced diet
• 📏 Approx. 800g – keeps fresh longer thanks to whole grains