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Description
🍞 Organic Franken Laib – Sourdough with a Hint of Caraway
This traditional Franconian loaf hails from Northern Bavaria, where hearty, spiced sourdough is a cultural staple. Baked with a blend of organic wheat and rye flours, our house-made rye sourdough, and a fragrant mix of organic spices, this bread delivers deep, complex flavor in every slice.
- 🌾 Organic wheat & rye flour from trusted German sources
- 🧡 Our own organic rye sourdough culture
- 🌿 Lightly seasoned with caraway, coriander, fennel & ginger
- 🔥 Firmly baked with a crunchy crust & soft, mild crumb
- 🍽️ Ideal for traditional Brotzeit, cheese platters, or savory breakfasts
- 📏 Approx. 800g – generous size for lasting freshness
🧡 Our Recipe to Happiness
- 👐 Handcraft: Made with minimal machines and maximum care
- 🕰️ Tradition: Long fermentation draws out rich, tangy depth
- 🧑🍳 Art of Baking: Natural spice blend, no artificial enhancers
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