Description

🌾 New Organic Farmer Bread – Bauernbrot (Tuesday Exclusive)

This is the essence of German rustic baking. Our Organic Farmer Bread, known as Bauernbrot, is crafted from a nourishing mix of organic wheat and rye flours, fermented with our house rye sourdough and Brühstück (soaker). The result is a well-balanced loaf with full-bodied flavor and an authentic taste of Germany’s baking heritage.

• 🌿 Made with organic wheat & rye flour
• 🧡 Fermented with our own organic rye sourdough & Brühstück
• 🕰️ Deep flavor from slow, natural fermentation
• 🔥 Firm bake with a crunchy crust & soft, mild crumb
• 🍽️ Perfect for Brotzeit, cheese platters, or hearty breakfasts
• 📆 Available only on Tuesday
• 📏 Approx. 650g – rustic and satisfying