AED 14.00
The dough of our croissants is layered with high-quality French Butter.
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For our products, we are using the best ingredients.
The dough of our croissants is layered with high-quality French Butter. The dough is absorbing melting butter, attributing to the delicious flavor of the croissant. Butter has a good percentage of water (15-18%) and the steam gets trapped in the individual layers and that causes the flakiness, tender layers.
Catering & Event Platters, Cookies & Biscuits, Croissants & Danish Pastries, Pastries & Desserts, Sweet Treats
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Catering & Event Platters, Cookies & Biscuits, Croissants & Danish Pastries, Pastries & Desserts, Sweet Treats
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