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Description
🌻 Organic Whole Grain Bread with Sunflower Seeds & Oat Flakes
This robust, nutrient-dense loaf is a celebration of wholesome baking. Crafted from organic whole grain flour and enriched with sunflower seeds and oat flakes, it undergoes a 48-hour fermentation using three natural starters — Brühstück, Quellstück, and fermented pre-dough — for exceptional depth of flavor and digestibility.
- 🌾 Organic whole grain flour — more protein, vitamins & minerals
- 🌻 Enriched with organic sunflower seeds & oat flakes
- ⏳ Long 48-hour fermentation with three natural starters
- 🔥 Firmly baked with a crunchy crust & soft, fibrous crumb
- 💪 High in fiber, lower in gluten — ideal for a balanced diet
- 📏 Approx. 800g – keeps fresh longer thanks to whole grains
🧡 Our Recipe to Happiness
- 👐 Handcraft: Lovingly prepared using traditional methods
- 🕰️ Tradition: Slow fermentation using age-old German techniques
- 🧑🍳 Art of Baking: Crafted with care — no additives, only natural ingredients
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