Description
100% German Wheat flour, own sourdough. Long dough fermentation process. No adhesives. Brown,
Particularly tasty to sweet as well as savory spreads. Crispy, light white bread made in the French way.
approximately 320 gram.
AED 12.50
100% German Wheat flour, own sourdough. Long dough fermentation process. No adhesives. Brown
Purchase this item and get 3 Points - a worth of AED 0.09
100% German Wheat flour, own sourdough. Long dough fermentation process. No adhesives. Brown,
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