Description
100% German Wheat flour, own sourdough. Long dough fermentation process. No adhesives. Seeds outside only.
Particularly tasty to sweet as well as savory spreads. Crispy, light white bread made in the French way.
approximately 320 gram.
AED 15.50
100% German Wheat flour, own sourdough. Long dough fermentation process. No adhesives. with seeds outside
Purchase this item and get 4 Points - a worth of AED 0.12
100% German Wheat flour, own sourdough. Long dough fermentation process. No adhesives. Seeds outside only.
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