Description

PETER’s Special Organic Wheat – Triple Sourdough

PETER’s Special Organic Wheat – Triple Sourdough is the ultimate expression of flavor, time, and craftsmanship. Made from 100% certified organic wheat flour and fermented with three different natural sourdough starters, this bread undergoes a slow 48-hour fermentation to achieve exceptional depth, balance, and complexity. The interaction of the three starters creates layered aromas, a refined acidity, and a naturally rich taste that unfolds with every bite. Extended fermentation improves digestibility while enhancing texture, resulting in a crisp crust and a moist, elastic crumb. Crafted without additives, preservatives, or improvers, this bread is made with full attention, patience, and passion. Designed for those who truly appreciate real bread, it delivers one simple result: more flavor, more satisfaction, and more happy customers—because at Munich Finest Bakery, WE LOVE BREAD.

Approximately 1000 gram