Description
100% German organic Wheat flour, own sourdough. Long dough fermentation process.
A fine and delicate crumb and a crispy crust, simply delicious.
Approximately 600 gram
AED 29.50
100% German organic Wheat flour, own sourdough. Long dough fermentation process.
A fine and delicate crumb and a crispy crust, simply delicious.
Approximately 600 gram
Purchase this item and get 8 Points - a worth of AED 0.24
100% German organic Wheat flour, own sourdough. Long dough fermentation process.
A fine and delicate crumb and a crispy crust, simply delicious.
Approximately 600 gram
Only logged in customers who have purchased this product may leave a review.
Our “Wilde Kruste” spelt bread is long-fermented for 36…
A hearty loaf made from 100% organic spelt and…
100% German Wheat flour, own sourdough. Long dough fermentation…
Reviews
There are no reviews yet.